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La nutrición como herramienta fundamental de salud pública
La Organización Mundial de la Salud (OMS) define la nutrición como la ingesta de alimentos relacionada con la necesidad dietética del organismo. Por ello, una buena nutrición es el elemento básico para llevar una vida...
Sociological Thinking in Music Education
Abstract Sociological Thinking in Music Education: International Intersections presents sociological thinking about music teaching and learning as important social, political, economic, ecological, and cultural ways of being. At the book’s heart is the intersection between...
Concepts and Design of Materials Nanoarchitectonics
The concept of nanoarchitechtonics was introduced to describe the correct manipulation of nanoscale materials in the creation of nano-devices and applications. Nanoarchitectonics has begun to spread into many fields including nanostructured materials synthesis, supramolecular assembly,...
Development of Trans-free Lipid Systems and their Use in Food Products
The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties that consumers require in food products like butter,...
Biología y metafísica en los albores de la modernidad: mecanicismo y vitalismo en Leibniz
El objetivo principal de esta tesis doctoral consiste en mostrar la influencia que el desarrollo de la biología tuvo sobre la filosofía en los albores de la Modernidad, y muy especialmente en G. W. Leibniz....
Artisan Entrepreneurship
Artisan Entrepreneurship analyses handicraft enterprise using different approaches at an individual, group and societal point of view, providing a better understanding about how these workers contribute to societal wellbeing and aid cultural heritage preservation for...