Geral
2020
DOI: 10.4018/978-1-7998-1934-9
Exibindo 4462 produções.
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Geral
2020-2-28
DOI: 10.4171/204
Geral
2020-2-15
DOI: 10.4171/203
Geral
2020-1-18
DOI: 10.7455/ijfs/9.si.2020.a5
Textural, rheological and sensory properties of spreadable processed goat cheese
<p>The aim of this work was to study the influence of the ripening degree of natural goat cheese on texture, rheological and sensory properties of processed cheese products. Processed cheeses were formulated using goat cheeses...
Geral
2020-1-15
DOI: 10.22201/codeic.16076079e.2020.v21n1.a3
Futuros de la inteligencia artificial
Dado el desarrollo acelerado de la inteligencia artificial y su impacto en una inmensa gama de actividades y disciplinas, existe un interés por imaginar sus posibles escenarios en el futuro. Se presenta un compendio de...
Geral
2020
DOI: 10.4018/978-1-7998-1614-0
Geral
2020
DOI: 10.4018/978-1-7998-2097-0
Geral
2020
DOI: 10.4018/978-1-7998-2019-2
Geral
2020-2-7
DOI: 10.1080/00029890.2020.1682897
Geral
2020
DOI: 10.4018/978-1-7998-1518-1